Preserve the Harvest - Basics of Safe Canning

New to the science of food preservation? Been a few years since you’ve canned? Learn about the most recent research and changes to home food preservation procedures along with links to plenty of safe, tested recipes. This series of six classes teaches safe food preservation techniques, on Zoom, with real-time live demonstrations. Limited spots also available to attend in the classroom as well. This series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.
Classes are on Wednesdays, 6-8pm
June 10 Basics of Safe Canning
June 24 Basics of Dehydrating and Freezing
July 8 Jams, Jellies, Spreads
July 22 Pickles
August 5 Tomatoes, Salsa and Relish
August 26 Basics of Pressure Canning
Classes are $10 each
If the class fee presents a financial barrier, please contact rosy.smit@wsu.edu or 425.357.6024
To register for the Online Zoom classes
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To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA
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Reasonable accommodations will be made for persons with disabilities and special needs who contact Rosy Smit at (425) 357-6024 or rosy.smit@wsu.edu at least three weeks prior to the event date.
Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, color, gender, national origin, religion, age, disability, and sexual orientation. Evidence of non-compliance may be reported through your local Extension Office.