Mapleton 2026 Food Preservation Workshop - Pressure Canning Tuna

Pressure Canning Tuna:
Want to be prepared for tuna season? Join us as we walk through how pressure canning seafood works with hands-on instructional guidance through how to safely prepare and preserve fresh tuna at home. Includes free pressure canner dial gauge test – bring your canner lid or just the dial gauge if you have one. In this workshop, you will leave with 12 jars of tuna to take home. Participants provide the 12 wide mouth half pint canning jars used in the workshop. This workshop includes an additional fee for the market price of tuna, which will be paid the week of July 27, 2026 (payment for tuna must be submitted by July 31, 2026 for the August 1st workshop).