Details:
Learn the art of preserving vegetables and fruits through quick pickling and traditional, probiotic-rich lacto-fermantation. Learn to create crunchy, tangy, and safe homemade pickles, kimchi, or kraut while mastering essential techniques, brine ratios, and food safety basics with the Lane County Master Food Preservers. Join us Wednesday, August 19 from 10 a.m. to 12:30 p.m. (a free lunch is provided at 12:30 p.m.)
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/OSULaneExtension
Event Tags:
eugene, oregon,food safety,homemade pickles,pickling workshop,probiotic-rich,grassroots garden pickling workshop,preserving vegetables
Event Categories:
Classes/Workshops,Food & Drink,Health & Fitness
Event ID:
6a2b39f621069262850ae894
