Details:
The next installment of The Encore is scheduled for Thurs, September 17. Come experience this one night only chef curated menu.
First Course
Roasted Butternut squash soup in bread cup
Second Course
Shaved Brussels Sprout Salad
Main Course
Airline Chicken Breast with a pan sauce
Garlic Herb Goat Cheese Polenta
Blistered Heirloom Tri-colored Carrots
Dessert Course
Caramel Apple Cheesecake
Advanced Event Data:
Event Data Sourced From:
iCal:webcal://stridebankcenter.com/?post_type=tribe_events&ical=1&eventDisplay=list
Event Tags:
butternut squash soup,dining experience,fall edition,seasonal,the encore - fall edition,chef curated menu,dessert course
Event Categories:
Seasonal & Holiday,Food & Drink
Event ID:
6a3438222647776121c38dac
