Kids in the Kitchen - Summer Camp Series: Baking Basics

Camp runs June 8, 9, and 10th!
Young bakers will learn foundational kitchen skills including kitchen and food safety, proper measuring techniques, how to read a recipe, and the science behind baking ingredients.
Projects Include:
Day 1: Quick Bread & Quick Cookies — learn the difference between baking soda and baking powder through hands-on baking projects.
Day 2: Yeast Baking Basics — tips and tricks for working with yeast while making sunflower bread and homemade pizza dough + pizza.
Day 3: Pink Lemonade Cake & Birthday Bake Blondies — learn mixing, assembling, and decorating techniques while creating fun celebration-style desserts.
Monday – Wednesday

9:00 AM – 12:00 PM Daily

3 hours each day
Limited to 12 children ages 6-12.
All supplies and ingredients provided. Students take home their baked projects each day.