Homegrown Kitchen Lab with Garden to Table - Kid/Family Edition

Ready to roll up your sleeves and try out some simple recipes using homegrown ingredients? Make delicious slaws with Garden to Table, using fresh local produce, and get some tips on how to recreate this culinary experience at home. For ages 6 - 17. Only register child - guardian can attend with registering child.

These classes were made possible by The Boulder Library Foundation, with funding from The Single Step Foundation.

Boulder Public Library would like to thank everyone who has generously donated to the Boulder Library Foundation. Your financial support provides funding for library programs, services and facilities that help the people of Boulder develop and grow.