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Flavors of Persia II: The Next Course

Details:

Pomegranate Ash, Walnut Chicken Stew, Kerchief Flatbread, Date-Nut Halvah

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Event Tags:

cooking classes,culinary arts,persian cuisine,pomegranate,walnut chicken stew

Event Categories:

Food & Drink,Classes/Workshops

Event ID:

69d7d7fcff18574ab222c185

Promoted By: Auguste Escoffier School of Culinary Arts

637 S Broadway H, Boulder, CO 80305, USA

July 31, 2026 4:45 pm - 8:00 pm MDT

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Flavors of Persia II: The Next Course on Jul 31, 2026 in Boulder, CO. Featured themes include Food & Drink and Classes/Workshops.
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