Details:
Thursday, July 16 | 12 – 2 p.m.
Celebrate the flavors of summer and join us for an intimate six-course tasting lunch where each course highlights the beauty and versatility of fresh Calhoun peaches. Every dish has been carefully crafted by our culinary team and expertly paired to create a tasting experience that is elegant, seasonal, and unforgettable.
Limited Seating
Ticketed Event $85++
To reserve your seat, please email info@1818chophouse.com with:
Your name
Phone number
Number of guests attending
The Menu
Course One
French Toast: House-Made Brioche, Braised Pork, Brûléed Peach, Smoked Maple Syrup
Paired with Ruffino Lumina Prosecco Rosé DOC 2024
Course Two
Caprese: Local Peach, Fresh Basil, Heirloom Tomato, Mozzarella, Balsamic Reduction
Course Three
Seared Scallop: Fire-Roasted Peach Salsa, Avocado Espuma, Peach Gastrique
Courses Two and Three Paired with Bisol Jeio Prosecco DOC NV
Course Four
Peach Carpaccio: Crème Fraîche, Prosciutto, Caviar, Extra Virgin Olive Oil, Balsamic Glaze, Local Greens
Course Five
Blackened Pork Tenderloin: Roasted Jalapeño and Peach Chutney, Smoked Shallot Soubise
Courses Four and Five Paired with Nino Franco Valdobbiadene Prosecco Superiore Brut Rustico DOCG NV
Course Six
Saffron Panna Cotta: Peach Jam, Spiced Granola
Paired with the VUGO Spritz: Lemon-Verbena and White Peppercorn-Infused St. Germain, Fresh Mint, Antonutti Prosecco, Pellegrino
Advanced Event Data:
Event Data Sourced From:
iCal:webcal://1818chophouse.com/?post_type=tribe_events&ical=1&eventDisplay=list
Event Tags:
culinary team,edwardsville,limited seating,seasonal,ticketed event,peaches and prosecco,six course tasting lunch,fresh calhoun peaches
Event Categories:
Food & Drink,Seasonal & Holiday
Event ID:
6a4eba9afee359acf3e5d27f
