Kids in the Kitchen

Three Saturdays | July 11, 18 & 25
10 a.m.–Noon
From measuring and mixing to plating and presentation, young chefs will discover that cooking is a creative art. Students will prepare recipes from scratch while learning fundamental kitchen skills, exploring new ingredients and building confidence each week. They'll head home with a delicious treat to share—and maybe even inspire the next family meal. For ages 8–12.