Practical Food Microbiology (Online, Instructor-led Training Program)

Pre-registration required at cpe.rutgers.edu/food-science-safety/practical-food-microbiology
A great introduction or refresher on food microbiology, you will leave this 3-day course with a better understanding of food pathogens and how to keep food products safe.
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If you develop, process, distribute, or sell food for a living, it is crucial to have an understanding of the following food microbiology topics:
> Which pathogens are most likely to cause trouble;
> When and why they threaten product and customer safety; and,
> How to best manage and control the risks posed by these organisms.
This online Practical Food Microbiology course covers all of these subjects and much more! Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology.
For those who've never taken a food micro class, this program will teach you the most critical points for food safety applications.
Even if you have experience in the area of food safety microbiology, you will benefit from attending this course by advancing your understanding of when and how to use new and powerful tools, and models.
Everyone will leave this course with new information to keep their food products safe!
COURSE DETAILS:

Date: June 17-19, 2026

Time: 9:00am - 2:00 pm EDT

Location: Online

Format: Live, Instructor-led

Learn more and register: cpe.rutgers.edu/food-science-safety/practical-food-microbiology🔗