Essential Recipes: German Cuisine

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighboring countries such as Poland and the Czech Republic. Join our Chefs at the Recipe to learn how to make traditional German fair and learn some culinary techniques that make this style of food so famous. Menu: House-made Pretzels with Mustard and Beer Cheese Dip Classic Weiner Schnitzel Bratwurst with Apple and Bacon Sauerkraut Spaetzle with Gruyere and Caramelized Onions German Potato Pancakes with Chives and Sour Cream Raspberry Custard Kuchen $85 per person plus tax