Details:
Illinois Extension is offering this free hands-on workshop for individuals who want to learn the basics of sourdough and all who attend will mix up a jar of starter to take home.
Register by June 18 at the library or by calling 217-877-8174.
College of Agricultural, Consumer, and Environmental Sciences
University of Illinois* U.S. Department of Agriculture* Local Extension Councils Cooperating
Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate, please call 217-877-6042. Early requests are strongly encouraged to allow sufficient time for meeting your access needs.
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/UIExtensionDMP
Event Tags:
agricultural education,food,forsyth, illinois,free event,hands-on learning,sourdough made simple,sourdough workshop,starter culture
Event Categories:
Food & Drink,Classes/Workshops
Event ID:
6a115fdf1e518174fdf2d310
