Nosh & Learn: A New Series to Master the Art of Jewish Cuisine

In preparation for the High Holy Days, master the flavors of the season at this tutorial designed to give you the techniques and confidence to create a traditional feast in your own home. While we won’t be cooking every dish from scratch during the session, you will get hands-on practice with key components and walk away with a complete recipe packet to recreate the meal for your family’s celebration. Attendees will also enjoy refreshments, a light nosh, and good company.
About the Chef: Diane is the owner of L/A Baking and Catering, an expert culinary instructor for both adults and children, and a mom and grandma who has spent more than three decades making her own Jewish holiday celebrations special and delicious.
Be sure to RSVP to save a spot! www.ti-stl.org/AdultEducation