New Haven Pizza School

This school will show you how to make the dough & sauce, how to assemble the pizza including stretching the dough, topping the pizza with sauce, adding mozzarella cheese and finishing it off with some fresh Pecorino Romano grated cheese and olive oil. Additionally, you will learn how to launch a pizza in your oven, how to turn the pizza for an evenly baked crust and how to properly let it cool and slice it up to eat. Lastly we will touch on some pizza lingo, a little history of New Haven Pizza and a bunch of other tips and tricks along the way. This class is packed with Apizza value!