Details:
Escape to island time at Flanker Kitchen + Sporting Club with the opening of the My Tai Pop-Up Bar, transforming the iconic 360 Bar from May 23 through Labor Day Weekend. Curated by Francesco Lafranconi, the specialty cocktail program features a creative array of tropical cocktails made with premium spirits, fresh juices, and house-made syrups, all presented with a playful tiki flair that complements Flanker's modern hospitality. Additionally, chef Daniel Ontiveros has crafted a menu of island-inspired snacks and shareable bites designed to enhance the pop-up experience. Enjoy this vibrant and immersive celebration of flavors!
Advanced Event Data:
Event Data Sourced From:
iCal:webcal://atthegateway.com/?post_type=tribe_events&ical=1&eventDisplay=list
iCal:https://atthegateway.com/calendar/?ical=1
Event Tags:
cocktails,food,immersive celebration,island-inspired snacks,modern hospitality,my tai bar now open at flanker,pop-up bar,tropical cocktails
Event Categories:
Food & Drink
Event ID:
6a1a0c36b263cf0037e079c6
