Learning & Libations Episode 6: The Bear

You don't have to work in a high-pressure kitchen to cook like a chef - join us for a Learning & Libations inspired by The Bear. Chef David Heximer will demonstrate perfectly braised short ribs with creamy risotto, while our friends from La Caza Tequila introduce a refreshing Chicago-style margarita and share the story behind the spirit that brings it to life. Expect chef-approved techniques, expert cocktail insights, delicious tastings, and an evening that's worthy of a "Yes, Chef!"Space is limited so purchase your ticket now to join us July 21st at 6:00pm in Brazos-PTK's Private Dining Room. Stay for dinner after the class and enjoy $10 off your purchase of $25 at Brazos-PTK, PLUS complimentary parking in our attached garage.