Details:
This summer, children young and old are invited to take part in fun, interactive cook-alongs as part of our 6-Week Virtual Summer Camp Series, where they’ll gain new culinary skills and nutrition knowledge.
Join us for Week 1 where we'll be learning some fun science fact about freezing by making ice cream together! Register in advance for a copy of the grocery list and instructions to cook and bake along!
July 15 • 11:00 AM – 12:00 PM
Presented By: Sue Mazrolle, MS, RDN
To register for this event, go to: bit.ly/BigYSummerCampWeek1
Once registered, you will receive log in information via email.
Attendance into events will close 15 minutes after start time.
July Nutrition Events Sponsored By: New Zealand Springvale Grass Fed Beef, National Mango Board, Northwest Cherries & Blue Diamond Almondmilk
To view all of our Nutrition Events, visit www.bigy.com/page/be-well/nutrition-offerings
Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/bigyworldclassmarket
Event Tags:
culinary skills,interactive cook-alongs,kids cooking event,nutrition knowledge,online,seasonal,summer camp,summer camp series week 1: squeeze freeze ice cream: kids get cooking event
Event Categories:
Kids & Family,Seasonal & Holiday
Event ID:
6a2d9e69eb1704f316fff73d
