Hank's Sustainable Seafood Dinner

Expand your palate and your seafood knowledge at the next Chef Dinner in partnership with the South Carolina Aquarium! Indulge in a specially curated local and sustainably sourced meal with an optional wine pairing while diving into the origins of each course with Executive Chef Tim. This event will be held in Hank's Loft (located above the restaurant) ; wine, beer and cocktails will be available for purchase; wine pairings are available as an add-on during the reservation process. Reserve Your Spot