Taco Tuesday Fiesta: A Culinary & Cocktail Experience

When: July 28th, 2026, 6:30pm
Where: Grovestone 2419 Village Green Place, Champaign, IL 61822
Reserve your seat early, this night is sure to sell out fast!
Turn your Tuesday into a fiesta! Join us for an evening of bold flavors, cocktails, and chef-led cooking demonstrations as we explore creative taco recipes inspired by Latin America and the Caribbean.
This immersive culinary experience takes you on a journey through layered flavors and global influences, all centered around the art of the taco.
From fresh and zesty to smoky and deeply savory, each course is thoughtfully prepared in front of you, showcasing techniques, ingredients, and the balance that transforms simple dishes into something extraordinary.
Bold flavors. Bright citrus. Elevated experience.
Sit back, sip, and savor Taco Tuesday…Grovestone style.
Perfect for a date night, girls’ night out, or a fun evening with friends and simply sit back, eat, drink, and socialize while we do all the work.
Menu Highlights:
Black Bean And Corn Salad
Roasted Veggie and Bean Tacos
Jamaican Jerk Chicken Tacos
Carne De Res Manzanillo Tacos
Tequila Lime Cupcakes
Cocktail Tastings
About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.
Bonus: Each guest will receive 20% off Olive Oils & Balsamics!
Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.
Allergen Facilities:
Our facilities are not food allergen or gluten-free.
Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. We suggest you check with us before booking.)
Allergens:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.