Mediterranean Summer Nights: A Mediterranean Culinary, Sangria & Wine Tasting Experience

When: July 7th 2026, 6:30pm
Where: 2419 Village Green Place, Champaign, IL 61822
Celebrate the arrival of summer with an unforgettable evening inspired by the vibrant flavors of the Mediterranean coast. Enjoy five chef-crafted courses paired with refreshing seasonal sangrias and thoughtfully selected wines as we explore bright citrus, fresh herbs, smoky grilled flavors, bold olive oils, and sweet summer indulgences.
You’ll discover how simple recipes are when crafted with exceptional olive oils, fresh seasonings, and time-honored methods transform into something unforgettable.
Paired with thoughtfully selected sangria and wines, this is an evening designed to be savored, shared, and remembered.
Perfect for girls night out, date night or a cozy evening with friends , this experience blends culinary artistry with warm Grovestone hospitality. Just sit back, sip, and savor while we do all the work.
Here is the menu below:
Santorini Sunset Hummus - Creamy roasted garlic hummus finished with Sicilian lemon, Za’atar, and Greek Herb & Lemon Olive Oil .
Summer Market Salad - Watermelon, blueberries, feta, mint, almonds, and mixed greens with Honey Ginger Balsamic vinaigrette.
Tuscan Garden Flatbread - Roasted vegetables, mozzarella, Tuscan Herb Olive Oil, and Tomato Basil Balsamic glaze.
Bourbon Barrel Bistro Sliders - Oven baked sliders topped with sharp cheddar and warm maple balsamic bacon-onion marmalade.
Strawberry Sunset S’mores - Chocolate olive oil graham crust layered with melted chocolate, toasted marshmallows, and roasted balsamic strawberries.
Reserve your seat early, this feast is sure to sell out fast!
About the Classes: Each class teaches tasty techniques and food preparation along with providing a tasting of each dish prepared. We will also provide wine tastings with selected dishes. Must be 21 years of age.
Bonus: Each guest will receive 20% off Olive Oils & Balsamics!
Cancellation Policy: Cancellation Policy: There are no refunds! To receive credit for a future cooking class, a one-week notice is required with a $10 processing fee. Requests must be emailed to loui@grovestone.com.
Allergen Facilities:
Our facilities are not food allergen or gluten-free.
Please note that we are not able to accommodate all dietary requests (ie, vegetarian, gluten sensitivity, dairy allergy, etc. We suggest you check with us before booking.)