Details:
Community & School Farm and Hutchinson Homestead
In this two day hands-on camp, middle school students will explore where food comes from-starting at the farm and ending in the kitchen. Campers will harvest ingredients, learn basic skills, and work together to prepare a delicious meal using fresh ingredients. It’s a fun and empowering way to connect farming, food and cooking from the ground up.
NOTE: This class is specifically for 5-8th grade students
Advanced Event Data:
Event Data Sourced From:
iCal:webcal://guidestonecolorado.org/?post_type=tribe_events&ical=1&eventDisplay=list
Event Tags:
farm to fork,fresh ingredients,hands-on learning,middle school cooking camp,5-8th grade students
Event Categories:
School,Health & Fitness
Event ID:
6a2135a809a20745151354e6
