Details:
Sweet, simple, and surprisingly delicious!
Join us for an evening of hands-on learning as we explore the art of making fermented fruit syrups, also known as Koso and Cheong. Learn how fresh fruit, sugar, and time work together to create flavorful syrups perfect for teas, sparkling drinks, desserts, and more.
July 14, 2026
6:00 PM – 9:00 PM
$50 per person
All supplies included
Please bring a reusable grocery bag to carry home your mason jars and creations.
No experience needed—just bring your curiosity and leave with the start of your own homemade fermented syrups!
Space is limited. Register early to reserve your spot!
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Advanced Event Data:
Event Data Sourced From:
Facebook:https://www.facebook.com/CollinCoFarmMus
Event Tags:
culinary arts,fermented syrups,fermented syrups (koso & cheong) workshop,food workshop,homemade,learn new skills,weston, texas
Event Categories:
Classes/Workshops,Food & Drink
Event ID:
6a1fbc93c4b1de929c7a4f84
