Details:
Join us for the Groton After-School Cooking Series, "Join Us at the Table," tailored for kids and teens in grades 2-9. This 12-week program runs on Mondays from 4-6 PM, starting September 8, 2025, and ending December 15, 2025, with breaks on October 13, November 10, and December 1. The series emphasizes a peanut and tree nut-free environment and participants will be grouped by age and skill level. Throughout the program, students will master essential and advanced culinary techniques, including knife skills, pastry work, sauce-making, and artful plating. Highlights include two student-led dining events: a Midpoint Halloween Harvest Showcase on October 20 and the Grand Finale Festive Feast on December 15. The curriculum is designed to foster creativity and confidence in young chefs, while considering market availability and participant allergies. For questions, contact classes@thirdspacekitchen.com.
