Details:
Learn to prepare melon & mint gazpacho paired with classic Comté gougères in this hands-on cooking class — in French!
Advanced Event Data:
Event Data Sourced From:
Event Tags:
chef cécile penot dietrich,cooking class,culinary atelier,french cuisine,hands-on experience
Event Categories:
Classes/Workshops,Food & Drink
Event ID:
6a037ce7d337b45600776c26