Kids Cooking Class: Ready, Set, Snack!

"Kids & grown-ups make fun after-school snacks together! Ants on a Log, trail mix, banana sushi & a cupcake to take home. Ages 6-18 welcome!
Summer is winding down and school is just around the corner, so let's celebrate with the best part of any school day! Join us for 90 minutes of hands-on snack making where kids (and grown-ups!) will whip up fun, delicious after school treats to add to your back-to-school routine. Ages 6-18 welcome and no experience needed! Parent or guardian must attend and stay for the whole class.
What we’re making:
-Ants on a Log
-DIY Trail Mix
-Banana Sushi
-Frost a cupcake to take home!
If you have specific dietary restrictions, please reach out to us in advance before signing up for the class at events@wheatsfield.coop or by calling the co-op at 515-232-4094 and speaking with Sheba Wright, Education Coordinator.
Limited substitutions can be made during the class.
Meet the Instructor!
As Outreach & Education Coordinator at Wheatsfield, Sheba spends her days connecting people with resources and opportunities and is always looking for new classes to share with the community. A Navy veteran who has lived all over the world, including Japan, she's picked up a love of new places, new ideas, and new recipes along the way. Outside of work she's a proud mom of three, and nana to six grandbabies with another on the way.