Let's Dish: A Cookbook Club

Let's Dish: A Cookbook Club
--- Meets on the second Monday of every other month -- in February, April, June, August, October, and December
--- 6:30pm; Community Room 3
Calling all culinary enthusiasts! At each Let's Dish gathering, we will explore a different food theme. Participants will select a recipe that fits the theme, prepare it at home, and arrive ready to share their dish and cooking experience.
2026 meeting dates and monthly themes:
--- Mon, Feb 9 - Theme is Soul Food (suggested cookbooks at bit.ly/bplsoulfood)
--- Mon, Apr 13 - Theme is Breakfast for Dinner (suggested cookbooks at bit.ly/bplbrinner)
--- Mon, June 8 - Theme is Asian Cuisine (suggested cookbooks at at bit.ly/bplasiancuisine)
--- Mon, Aug 10 - Theme is Sandwiches (suggested cookbooks at bit.ly/bplsandwich)
--- Mon, Oct 12 - Theme is Latin American Cuisine (suggested cookbooks at bit.ly/bpllatin)
--- Mon, Dec 14 - Comfort Food (suggested cookbooks at bit.ly/bplcomfortfood)
Please bring serving utensils for your dish. Disposable tableware and water will be provided. Participants who bring a dish will be able to sample others. Participants should also feel free to bring a reusable container as we often have leftovers to share.
Registration is required and can be completed online at bit.ly/bplbookclubs, by calling 309.590.6168, or by visiting the Help Desk to register in person.
Note: This is a potluck event and recipes will be prepared in personal kitchens. Eat at your own discretion.
Questions about this club can be emailed to Nazma at reference@bloomingtonlibrary.org