The Art of Cooking: Back To The Basics Cooking Class - Meatloaf with Corn on the Cob

Join us for "The Art of Cooking: Back to the Basics Cooking Class," where participants ages 7 through young adult can learn essential cooking skills in a supportive environment. This 1.5-hour class focuses on preparing a delicious meal of meatloaf with corn on the cob, while utilizing safe cooking tools such as electric skillets and crock pots. Designed for individuals with or without special needs, the program promotes independence, self-confidence, and healthy choices. Registration is required at least 2 days in advance for fresh ingredient procurement. Classes are small to ensure hands-on attention for every student. The cost is $65 per participant ($55 for members), and all fees are non-refundable and non-transferable. Equip yourself with lifelong cooking skills as part of our Art of Life Program. Register now at [link].