Wild Edibles: Berry Bonanza

This program is part of our year-long Wild Edible Plants series, with each month highlighting a different plant part or type of wild edible. The series emphasizes conservation, respectful harvesting, and building a meaningful connection to the land. Participants will build confidence in understanding when, where, and how wild plants can be used as a sustainable food source. In this program, we’ll focus on the berries of late summer. From sumac to elderberry to blackberry, there are endless sweet or sour treats to enjoy. This program will feature an indoor presentation and a sample recipe tasting. This program is recommended for ages 7+. Please register EACH person who will be present. We will be both inside and outside, so please dress accordingly.