Crop & Kettle is a nonprofit, social enterprise that uses the food system to provide job training and social development to community members facing employment barriers. Their farm-to-fork approach involves hands-on learning on farms and in kitchens, equipping students with culinary skills, food safety knowledge, and career readiness. The organization aims to instill confidence and purpose, fostering stable futures for participants while also working to improve food access and equity within the region. They offer catering and contract meal services, with revenues supporting their training programs.
