A Taste of the Past: Feast

Get ready for a Taste of the Past, a culinary experience through Tippecanoe County history with renowned Chef Lauren Reed! Enjoy Chef Lauren’s spin on fan-favorite dishes you would normally only find at Greater Lafayette’s favorite historical event.
Call (765) 476-8411 ext. 1 to place your reservation!
MENU:
Mulberry Tea
Homemade Bread with Apple Butter
Ribeye Slider with Black Garlic Aioli
Pumpkin Butternut Squash Soup with Sage Crouton and Pumpkin Seed
Herb Grilled Pork Chop with Feast-Style Noodables
Upside-down Ginger Pear Cake topped with Toffee Sauce and Whipped Cream
In addition to the meal, the evening will feature a performance by the Voyaguer Ancient Fife & Drum Corps, a Lafayette youth performing group and staple at the Feast each year!
The details:
- Tickets cost $65 per person per dinner, open to attendees age 16 and up
- Payment is due at the time of reservation
- Due to the nature of the event, we are unable to accommodate substitutions. Please be aware that foods will be cooked in a kitchen where allergens may be present. Thank you for understanding!
- This is a dry event, alcohol will not be served
- There is a purchase limit of 6 tickets per dinner
- Each table will seat six guests
- Each dinner will have some programmatic aspect to it.
- Our Taste of the Past dinners are limited to 42 guests in order to maintain an intimate dining experience. Dress Attire for the event is evening casual.