Details:
Bento, the traditional Japanese lunch box, is more than just a meal—it’s a thoughtful expression of nourishment, seasonality, and visual harmony. In this class, you’ll learn how to plan and prepare a well-balanced, visually appealing bento using classic Japanese ingredients and techniques. From perfectly seasoned rice and colorful vegetables paired with the perfect protein, we’ll cover everything you need to craft a satisfying and beautiful bento box. You’ll learn to: – Prepare and season short-grain rice – Make traditional and modern bento proteins and veggie sides – Use cutting and arrangement techniques for visual impact – Balance flavor, color, and nutrition in your box – Pack and store your bento for freshness and transport Each participant will assemble their own complete bento to enjoy, along with recipes and tips for recreating the experience. Perfect for home cooks, lunch lovers, and anyone curious about Japanese culinary culture.
