Details:
Step into the sun-soaked charm of southern France with Chef Aarika for this flavorful, hands-on class inspired by the markets and kitchens of Provence. This class is a celebration of rustic elegance, seasonal ingredients, and timeless French techniques. Menu: Salad Niçoise with Seared Ahi Tuna and Fig Olive Vinaigrette La Plus Belle Ratatouille Anthony Bourdain’s Famous Soupe de Poisson Fresh Made Socca Flatbread with Olive Medley Tapenade
