Details:
From chowders to crab cakes, this hands-on cooking class brings the bold, briny, and comforting flavors of the East Coast straight to your plate. Inspired by seaside towns, city delis, and family fish shacks from Maine to Maryland, you’ll learn to cook a coastal-inspired menu that’s perfect for sharing – and even better with a cold drink and good company. In this class, we’ll roll up our sleeves to create a multi-course meal using fresh, seasonal ingredients and classic East Coast techniques. Whether you’re a seafood lover or just East Coast curious, this is your chance to explore the region’s signature flavors in a relaxed, welcoming kitchen. During this class you’ll learn: – How to properly cook and season seafood – Presentation and prep techniques for casual entertaining – Tips for creating a well-balanced coastal menu Each guest will leave with an east coast spice blend and a sustainable seafood guide.
