Details:
This hands-on class invites you to slow down, connect, and savor the beauty of the moment. Together, we’ll craft a variety of floral-inspired cocktails, mocktails and classic brunch dishes featuring edible flowers and fresh herbs. Each guest will leave with a floral-infused syrup & a mini herb or edible flower kit—perfect keepsakes to continue the summertime magic at home. Beverages: – Hibiscus Lemonade – Mint & Basil Spritz – Citrus Blossom Punch – Rose & Strawberry Fizz – Elderflower Spritz Menu: – Scones with Gin washed Grape Marmalade – Citrus-Glazed Quiche – Avocado Toast with Pansy Garnish
