Details:
*Note: This ticket is for the EARLY 5:30 p.m. seating. There is a separate event listing for the 8:00 p.m. seating. Tickets are available either as a whole table (4 guests included with the option to add up to 2 more) or by the single seat at a communal table , so bring your special person, or family!* Join us for a five-course beer pairing dinner, executed by our Executive Chef, Jennifer Sartwell. Jen will introduce each food course, and Little Fish co-founders Sean & Jimmy will introduce the beers. Each course includes a 6-8 oz. serving of the selected beer, highlighting the range of beers we hand-craft, from foraged saisons, to lagers, hazy IPA's, barrel-aged sour ales, and barrel-aged imperial stouts. And now, for the menu! AMUSE BOUCHE radish, cultured butter, flaky salt -Paired with Pescado Relajado Mexican Lager CHARCUTERIE terrine, half sour cornichon, crostini, ground cherry & rosemary chow chow, pickled mustard seeds -Paired with Woodthrush Amber Farmhouse Ale SALAD chiogga beet, toasted hazelnut butter, frisee, sumac-orange vin, funky soft cheese, golden beet chip -Paired with Beets on Repeat Beet Ale SOUP chanterelle bisque w/ brown butter & buttermilk, frizzled leeks, sourdough cornbread crouton, pickled ramp -Paired with Abseil Pils MAIN - Family Style koji "aged" bavette steak, fermented corn succotash with house bacon, heirloom tomato, fried green tomato, baby herb salad, corn & charred scape cream -Paired with Dear Science Hazy I.P.A. DESSERT elderflower ice cream, dandelion syrup, poppy shortbread, pickled berries, flowers, floral salt - Paired with Lil' Harvey's Milk Stout * We do expect to "sell out" of these reservations, so please don't wait to purchase a ticket! **We are happy to adjust the menu for vegetarians and those with food allergies. To ensure that we procure substitutions in the correct quantities, please email us no later than July 7th if you need menu accommodations. If we don't hear from you, we'll have you set for the standard menu.
