Details:
Ohio Brew Week in collaboration with Chef Andrew Wenmoth of Culter's and Jackie O's brings you a delicious 5 course meal and Beer pairing! Located at the Top of the Garage. Sponsored by: Ally Rapp Lee, Broker - The Athens Real Estate Company Menu: Course 1- Featherweight 3.2% Petite Pilsner; Tart Trio- Whipped Pea & Tarragon, Charred Strawberry & burrata, Pickled Carrot & Miso Course 2- Kvass- 4.1% Mixed Fermentation Rye Bread Saison; Reuben- Cobb Salad, Corned Tri-tip, House Kraut, Shredded Swiss, Cured Egg Yolk, Dill Pickle Emulsion, Rye Crumble Course 3- Hazy on the Hocking 6.3% (brewed in collab with Chef Andrew Rios Wenmoth) Hazy IPA; hot honey duck wing, peach & basil slaw, smoked cornbread crumble Course 4- Gestalt 5% German Pilsner; McCutler’s Rib sandwich, house smoked pork rib, BBQ Glaze, pickled onion & koolaid pickles, toasted milk bread Course 5- Endolith 13.3% Barrel Aged Barleywine; Bruleed Apple & Brown sugar pastelito, vanilla-oolong cream, bourbon caramel, cocoa sugar dust
