Mondays at the Museum

Below is a typical Monday at the Museum. All daily programming is subject to change. Thanks for understanding! 9:30 - 11 am: Baby Chefs The Teaching Kitchen We’ve reserved time for our youngest chefs to practice skills like mixing, pouring and sorting. Early learners will get the opportunity to taste new foods and explore their senses! Designed for ages 6 months - 3 years. 9:30 am: Early Learners' Programming Bloom Join us in Bloom, a playful space for early learning, for daily activities designed just for children aged newborn – 36 months and their caregivers. All programs are drop-in style, and each day is different! 10:30 am: StoryTime The Book Nook Let your imagination and senses immerse you in a world of diverse stories. 10:30 am - 2:30 pm: Clay & Glazing The Art Studio Use your imagination to sculpt and mold using professional grade clay and tools! Playing with clay is always free, but for a small fee, you can fire or glaze a piece to take home. Hours subject to change. 11:30 am: Outdoor Exploration Joy Park Learn about nature, spark your creativity and get your body moving! 1 pm: Cooking Class The Teaching Kitchen Teaching Kitchen classes explore new ingredients and flavors through weekly recipes. Classes are first-come, first-served, sign-up outside The Teaching Kitchen. 1 pm: Art Program The Art Studio Each day is different... come create with us! 2 pm: Cooking Class The Teaching Kitchen Teaching Kitchen classes explore new ingredients and flavors through weekly recipes. Classes are first-come, first-served, sign-up outside The Teaching Kitchen. 2:30 pm: StoryTime The Book Nook Let your imagination and senses immerse you in a world of diverse stories. 3:30 pm: Last entry Adventure Forest Adventure Forest is weather dependent and climbers must be 5 years old or 44" tall. Please note: Teaching Kitchen programs and times vary and are subject to change. Some days we may have a tasting or a special food StoryTime instead of classes. Thanks for understanding! Outdoor Exploration and Teaching Kitchen programs made possible by